Integrated extraction has transformed the premium kitchen. Here's a plain-English guide to how it works, what the options are, and which suits your kitchen.
Downdraft extraction — also called integrated extraction — is a system where cooking vapours are drawn downward through the hob surface itself, rather than being captured by an overhead hood. It's a technology that has transformed premium kitchen design.
How Does It Work?
A powerful extraction motor sits below the cooktop, connected to either a recirculation filter system or an external exhaust duct. Intake vents are positioned between or alongside the cooking zones, drawing steam and odours down before they rise.
Who Makes Downdraft Hobs?
BORA is the pioneer and market leader, with four models covering every budget and kitchen layout. Other manufacturers including Siemens and Neff offer integrated extraction options, though BORA's range remains the most comprehensive and purpose-built.
Is It Right for Your Kitchen?
If your cooktop sits on an island or peninsula — where an overhead hood would block sightlines — integrated extraction is the obvious choice. It's also ideal for kitchens with low ceilings or open-plan layouts where a hood would dominate the space.
Savvy Kitchens Team
Thurles, Co. Tipperary
Have questions? Get in touch or visit our showroom in Thurles, Co. Tipperary.
